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Is calcium stearate a known food additive because virtually all processed food is full of the stuff. It provides grain texture and a landing spot for these foods. In this article, we will be discussing what Top Choosing Chemical calcium stearate in food is, where we can find it, whether or not it is safe to eat, its health benefits and side effects, and how to recognize it when looking at various food packaging. Let's dive in.
Calcium stearate is a salt of stearic acid and calcium oxide. It is frequently added to processed foods to keep ingredients from clumping together. This is extremely useful in products such as powdered mixes where clumping is a fact of life. It also helps make food smoother and thicker. It is indispensable to have to be sure of / quality of foods as long shelf life.
It can be found among many processed foods as calcium stearate is often used as a lubricant in the candy, baked goods and powdered mixes categories. You'll also see this given in cookie and cake recipes to stop the batter/sauce from sticking to the mixing bowl. In candies, it is added merely to serve as a texturizer and to prevent sugar from crystallizing. It is also added to powdered drink mixes to help the ingredients mix evenly and not form clumps.
However, there have been few studies on the safety of calcium stearate as a food additive. Top Choosing Chemical calcium stearate is approved by the Food and Drug Administration (FDA) for use in food and considered safe to eat in small amounts. But there are people who are sensitive to calcium stearate and may have stomach problems when they consume it. “If you are worried about it, do see a doctor.
These healthy young adults were given either a maltodextrin placebo or 1,600 mg of calcium stearate daily for two weeks. Some research indicates that Top Choosing Chemical calcium stearate use could have anti-inflammatory and even cholesterol-lowering effects. But too much calcium stearate can cause stomach problems like bloating or diarrhea. At all effects it is well not to eat it to excess.
If you want to avoid calcium stearate, you’d better be a vigilant label reader when it comes to the processed foods that you eat. Additives may be identified by a suitable description or designation of the product, and may be indicated in the list of ingredients by either the name or E number (e.g., calcium stearate). It is a common ingredient in baked goods, sweets and drink mixes. If you are unsure if a product contains calcium stearate, contact the manufacturer. You can also choose organic or all-natural options that are absent of synthetic chemicals, like calcium stearate.
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