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GML
Product name: Glycerol Monolaurate
CAS No.: 142-18-7、27215-38-9
Molecular weight: -
Product form: White powder
Grade: FDA, FCC IV
Packaging specifications: 25KG/bag
Features and Advantages
| Items | Specifications | ||
| GB1886.65-2015 | |||
| GML-40 | GML-80 | GML-90 | |
| Content of Monoglycerides (%) | ≥40.0 | ≥80.0 | ≥90.0 |
| Acid Value (KOH, mg/g) | ≤6.0 | ≤6.0 | ≤6.0 |
| Free Glycerol (%) | ≤7.0 | ≤7.0 | ≤7.0 |
| Melting Point (℃) | 40-50 | 45-55 | 45-55 |
| Lead (Pb, mg/kg) | ≤2.0 | ≤2.0 | ≤2.0 |
| Mioisture (wt%) | ≤2.0 | ≤2.0 | ≤2.0 |
| Soap Value (wt% ) | ≤6.0 | ≤6.0 | ≤6.0 |
Product Application
Properties: The biggest advantage of GML is the not preservatives, but more than preservative, lts bacteriostatic effect will not change with the change of PH value supose PH value is within the scope of 4-8, its antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungl, yeast in food, and also can inhibit variatyof viruses and protozoa, GML is considered as functional factor in enhanced immune food, health products. it will have a bright future, Especially in the feed industry has been widely used, glycarol monolaurate on the Porcine reproductive and respiratory syndrome virus(PRRSV) and African swine fever(ASF) and otherenvelope virus replication and transmission has a significant inhibitory effect.
Appllcations: Neat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy productsbaked goods, cosmetics, medicine and health products and so on.
Usage: GML can be dissolved by adding a smallamount of alcohol, or disturb GML in 70-90℃ hot water, and then added to the ingredients in the food. Recommended dosage: 0. 05 ~1. 0g/kg.
Safety and protection
Store in a tightly closed container in a cooland dry area. Avoid excessive light. 18 month if stored properly.