All Categories
Food Additive

Food Additive

Location:  Home > Products > Food Additive

DMG


Product name: Distilled monoglyceride

CAS No.: 31566-31-1, 123-94-4

Molecular weight: 358.87

Product form: White to off-white solid powder or pellets

Grade: FDA, FCC IV

Packaging specifications: 25KG/bag

DMG
DMG
Features and Advantages
ItemsSpecifications
GB1886.65-2015FCC standardQuality control standard
Content of Monoglycerides (%)Conform to claims≥90.0≥95.0
Free Aicd (%)//≤1.5
Acid Vaiue (KOH, mg/g)≤6.0≤6.0≤3.0
Free Glycerol (%)≤7.2≤1.2≤1.0
Iodine Value( I2, g/100g )/≤3.0≤1.0
Melting Point (℃)/≥65.0≥65.0
Arseric (As, mg/kg )//≤1.0
Lead (Pb, mg/kg)≤2.0≤1.0≤1.0
Heavy Metal (mg/kg)/≤10.0≤5.0
Mioisture (wt%)≤2.0≤2.0≤2.0
Soap Value (wt% )≤6.0≤6.0≤6.0
Hydroxyl Value (KOH, mg/g)/300-330300-330
Saponification value (KOH, mg/g)/150-165150-165
Residue incineration (%)/≤0.1≤0.1
Product Application

Good emulsifying, dispersing, stabilizing Properties: In the food processing oil-water separation often occurs, in order to improveproduct quality and prolong shelf life. Emulsifier is usually added during the processionit will stabilize the mixed phase, and form a uniform emulsion. So that to avoidand prevent oil-water separation, stratification, precipitation happen in food and beverage.

Starch anti-aging effects: DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent theaging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

To improve the fats crystallization: DMG can orient in the surface of greese, control and stabilize greese crystallizingespecially in margarine , shortening and other oils and fats products . lt can alsoimprove the plasticity and ductility to prevent the condensate layer and so on.

Safety and protection

Store in a tightly closed container in a cooland dry area. Avoid excessive light. 24 month if stored properly.

INQUIRY